Posted By claire on December 14, 2010
Apologies for not writing much on here lately, I’ve been rather overwhelmed with Christmas orders ( a good thing!), Christmas preparations and life in general (like a roof falling in!). I know many of you are interested in how Christmas was celebrated in Tudor and Elizabethan times so you may find the following three articles interesting:-
If you fancy doing some Tudor style cooking, the Historic Royal Palaces have a special Tudor Cookery page on their website with Tudor Cook-along videos and recipes for things like Ryschewys close and fryez, a great alternative to Christmas mince pies – enjoy!